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Helichrysum plicatum

DC.

iNaturalist· cc-by

(c) Kostas Zontanos, some rights reserved (CC BY), uploaded by Kostas Zontanos

iNaturalist· cc-by-nc

(c) Ramez Atallah, some rights reserved (CC BY-NC), uploaded by Ramez Atallah

iNaturalist· cc-by-nc

(c) Ramez Atallah, some rights reserved (CC BY-NC), uploaded by Ramez Atallah

Description

A temperate herb in the Asteraceae family that is sold in local markets.

This description is brief — help expand it

Edible Uses

The flowers are brewed as a herbal tea.

Traditional Uses

The flowers are used as a herbal tea.

This uses section is brief — help expand it

Medicinal Uses

The flowers are used as a herbal tea.

Distribution

It is a temperate plant.

Where It Grows

Armenia, Caucasus, Europe, Turkey, Türkiye,

Other Information

It is sold in local markets.

Synonyms

Gnaphalium plicatum Fisch. & C. A. Mey.Helichrysum anatolicum BoissHelichrysum plicatum subsp. plicatum

Also Known As

Altin otu, Anmer tasghik, Antaram

References (4)

  • Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
  • Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
  • Gunes, S. et al, 2018, Survey of wild food plants for human consumption in Karaisali (Adana-Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 290-298
  • Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26

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