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Adiantum deflectens

Mart.

Pteridaceae Edible: Leaves - tea, Fronds - tea 85 iNaturalist observations

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(c) nadineteles, some rights reserved (CC BY-NC), uploaded by nadineteles

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(c) Neptalí Ramírez Marcial, some rights reserved (CC BY), uploaded by Neptalí Ramírez Marcial

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(c) Macelo Costa, some rights reserved (CC BY), uploaded by Macelo Costa

Description

A fern. The stems are about 3 mm across. The leaves have 3 levels of divisions.

This description is brief — help expand it

Edible Uses

Leaves and fronds are prepared as tea.

Distribution

It is a tropical plant. In Bolivia it grows up to 1,000 m above sea level.

Where It Grows

Argentina, Bolivia, Brazil, Central America, Colombia, Costa Rica, El Salvador, French Guiana, Guatemala, Honduras, Mexico, Nicaragua, Panama, Paraguay, Peru, South America, Venezuela,

Synonyms

Adiantum deflectens var. tremulum Hieron.Adiantum dolabriforme Hook.Adiantum flagellum FéeAdiantum subaristatum Féeand others

References (1)

  • Fagg, C. W. et al, 2015, Useful Brazilian plants listed in the manuscripts and publications of the Scottish medic and naturalist George Gardner (1812–1849). Journal of Ethnopharmacology 161 (2015) 18–29

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