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Aspalathus pendula

R. Dalgren

Golden tea

Fabaceae Edible: Leaves - tea, Stem - tea 39 iNaturalist observations

iNaturalist· cc-by-nc

(c) Richard Adcock, some rights reserved (CC BY-NC), uploaded by Richard Adcock

iNaturalist· cc-by-nc

(c) Hedi Stummer, some rights reserved (CC BY-NC), uploaded by Hedi Stummer

iNaturalist· cc-by-nc

(c) Nick Helme, some rights reserved (CC BY-NC), uploaded by Nick Helme

Description

A subtropical shrub in the Fabaceae family.

This description is brief — help expand it

Edible Uses

The stems and leaves are used to make tea and ice tea.

Traditional Uses

The stems and leaves are used to make tea and ice tea.

This uses section is brief — help expand it

Distribution

It is a subtropical plant.

Where It Grows

Africa, South Africa, Southern Africa,

References (4)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 56
  • van Wyk, B-E., 2011, The potential of South African plants in the development of new food and beverage products. South African Journal of Botany 77 (2011) 857–868
  • van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179

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