Ornithogalum oligophyllum
E. D. Clarke
iNaturalist· cc-by-nc
(с) Sotirios Liakas, некоторые права защищены (CC BY-NC), загрузил Sotirios Liakas
iNaturalist· cc-by-nc
(c) odenwaelder, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) odenwaelder, some rights reserved (CC BY-NC)
Description
A bulbous plant in the Asparagaceae family found in temperate regions. Multiple parts of the plant are edible, including the bulb, leaves, flowers, and stems.
Edible Uses
The bulbs and leaves can be eaten raw or cooked. Traditionally, they are roasted together with egg. Flower nectar and stems are also eaten.
Traditional Uses
The bulb and leaves are cooked and eaten. They are roasted with egg. They bulbs and leaves are also eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Turkey, Türkiye,
Notes
Also put in the family Amaryllidaceae.
Synonyms
Also Known As
Bizalak, Gurtsogani, It otu
References (6)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Dogan, A. & Tuzlaci, E., 2015, Wild Edible Plants of Pertek (Tunceli-Turkey). Marmara Pharmaceutical Journal 19: 126-135
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Gunes, S. et al, 2018, Survey of wild food plants for human consumption in Karaisali (Adana-Turkey). Indian Journal of Traditional Knowledge. Vol. 17(2), April 2018, pp 290-298
- Kayiran, S. D., & Ozkan, E. E., 2017, The ethnobotanical uses of Hyacinthaceae species growing in Turkey and a review of pharmacological activities. Indian Journal of Traditional Knowledge Vol. 16(2), April 2017, pp. 243-250
Show all 6 references Hide references
- Ozbucak, T. B. et al, 2006, The Contribution of Wild Edible Plants to Human Nutrition in the Black Sea Region of Turkey. Ethnobotanical Leaflets 10: 98-103
