Hypericum uralum
Buch.-Ham. ex D. Don
iNaturalist· cc-by-nc
(c) Rajendra Koranga, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Rajendra Koranga, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Rajendra Koranga, some rights reserved (CC BY-NC)
Summary
Source: WikipediaHypericum uralum is a species of flowering plant in the St. John's wort family Hypericaceae. Its native range includes China, Bhutan, India, Nepal, Pakistan and Myanmar.
Description
A temperate herb in the Hypericaceae family (also placed in Clusiaceae).
This description is brief — help expand it
Edible Uses
The leaves are fermented and brewed as a tea drink.
Traditional Uses
The fermented leaves are used as a tea drink.
This uses section is brief — help expand it
Medicinal Uses
Fermented leaves are traditionally used as a tea drink.
Distribution
It is a temperate plant.
Where It Grows
Asia, India, Northeastern India,
Notes
Also put in the family Clusiaceae.
Synonyms
Also Known As
Jasheng
References (1)
- Tsering, J., et al, 2017, Ethnobotanical appraisal on wild edible plants used by the Monpa community of Arunchal Pradesh. Indian Journal of Traditional Knowledge. Vol 16(4), October 2017, pp 626-637
