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Hypericum scouleri subsp. scouleri

Hook.

Scouler's St. John's wort

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(c) Steve Matson, some rights reserved (CC BY), uploaded by Steve Matson

iNaturalist· cc-by

(c) Jeffrey Lee (he/him/his), some rights reserved (CC BY), uploaded by Jeffrey Lee (he/him/his)

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(c) faerthen, some rights reserved (CC BY-NC), uploaded by faerthen

Hypericum scouleri, known by the common name Scouler's St. John's wort in English, is a flowering species of plant from western North America. It grows in areas around streams and wetlands from Canada to the highlands of Mexico. It is sometimes mistaken for the invasive Perforate St John's wort from Eurasia.

Description

An herbaceous plant in the Hypericaceae (also Clusiaceae) family found in temperate regions. The leaves are traditionally dried and ground into flour for use like acorn meal.

Edible Uses

The leaves are dried and ground into a flour used as a substitute for acorn meal.

Traditional Uses

It is dried and ground into a flour and used like acorn meal.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

Notes

Also put in the family Clusiaceae.

Synonyms

Hypericum formosum var. scouleri

References (1)

  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 272

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