Cogswellia foeniculacea
(Nutt.) J. M. Coult. & Rose
Apiaceae Edible: Roots
iNaturalist· cc-by-nc
(c) Zane Henderson, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Zane Henderson, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Zane Henderson, some rights reserved (CC BY-NC)
Description
An herb in the carrot family (Apiaceae) found in temperate regions.
This description is brief — help expand it
Edible Uses
The roots are ground into flour and used to make cakes.
Traditional Uses
The roots are ground into flour and used to make cakes.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
North America, USA,
Synonyms
Peucedanum foeniculaceum
References (1)
- Beckstrom-Sternberg, Stephen M., and James A. Duke. "The Foodplant Database." http://probe.nalusda.gov:8300/cgi-bin/browse/foodplantdb.(ACEDB version 4.0 - data version July 1994)
