Johrenia aromatica
Rech.f.
Apiaceae Edible: Leaves
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GBIF
Description
Johrenia aromatica is a temperate aromatic herb of the Apiaceae family (carrot family).
This description is brief — help expand it
Edible Uses
The leaves are eaten raw.
Traditional Uses
The leaves are eaten raw.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Iraq, Middle East,
Synonyms
Dichoropetalum aromaticum (Rech.f.) Pimenov & Kljuykov
Also Known As
Bareze
References (1)
- Pieroni, A., et al, 2017, The spring has arrived: traditional wild vegetables gathered by Yarsanis (Ahl-e Haqq) and Sunni Muslims in Western Hawraman, SE Kurdistan (Iraq). Acta Soc Bot Pol 86(1):3519
