Cyathea andersonii
(Schott. ex Bedd.) Copel
Cyatheaceae Edible: Stem starch
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
gbif· cc-by
Royal Botanic Gardens, Kew
Description
A subtropical fern in the family Cyatheaceae with dried stem starch that can be processed for use.
This description is brief — help expand it
Edible Uses
The dried stem starch is ground and used as a substitute for wheat.
Traditional Uses
The dried stem starch is ground and used as a substitute of wheat.
This uses section is brief — help expand it
Distribution
It is a subtropical plant.
Where It Grows
Asia, India, Northeastern India,
Also Known As
Taste
References (1)
- Srivastava, R. C., 2009, Traditional knowledge of Adi tribe of Arunachal Pradesh on plants. Indian Journal of Traditional Knowledge. 8(2): 146-153
