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Puya coerulea

Lindl.

Chilean puya

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(c) David Robichaud, some rights reserved (CC BY-NC), uploaded by David Robichaud

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(c) Nicolás Villaseca Merino, some rights reserved (CC BY-SA), uploaded by Nicolás Villaseca Merino

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(c) Ernesto Octavio Guzman Tapia, some rights reserved (CC BY-NC), uploaded by Ernesto Octavio Guzman Tapia

Puya coerulea is a species of plant in the genus Puya. This species is endemic to Chile.

Description

A succulent plant. It has rings of leaves up to 60 cm across. The flowers are dark purple and in spikes.

This description is brief — help expand it

Edible Uses

The leaves are edible.

Distribution

It is a subtropical plant.

Where It Grows

Australia, Chile*, South America,

Synonyms

Pitcairnia coerulea (Lindl.) Benth. ex Bakerand others

Also Known As

Chagual, Chagulillo

References (1)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 729

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