Pithecellobium insigne
Micheli
iNaturalist· cc-by-nc
(c) Kevin, some rights reserved (CC BY-NC), uploaded by Kevin
iNaturalist· cc-by-nc
(c) Kevin, some rights reserved (CC BY-NC)
Description
A subtropical tree in the legume family (Fabaceae).
This description is brief — help expand it
Edible Uses
The fruit aril is edible.
Distribution
It is a subtropical plant.
Where It Grows
Mexico,
Also Known As
Ahogar, Amuchile, Chico humo, Guamuchil, Ogador
References (1)
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 668 (As Pithecellobium calostachys)
