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Merremia quinquefolia

(L.) Hallier f.

Rock rosemary

Convolvulaceae Edible: Leaves

iNaturalist· cc-by

(c) Greg III Espera, some rights reserved (CC BY)

iNaturalist· cc-by-nc

(c) VANESA MAGANA CRUZ, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) VANESA MAGANA CRUZ, some rights reserved (CC BY-NC)

Description

A creeping herb or vine. It can be creeping or climbing and twining. It grows 2-3 m long. The stems are slender and cylinder shaped. They can be red. The leaves are alternate and have 5 leaflets. The leaflets are 2-7 cm long by 1 cm wide. They are narrowly oval or sword shaped and there are teeth along the edge. The flowers are often single. The fruit are flattened round capsules.

Edible Uses

The leaves are cooked as greens.

Traditional Uses

The leaves are cooked as greens.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows at lower elevations.

Where It Grows

Australia, Central America, Dominican Republic, El Salvador, Guatemala, Honduras, Malesia, Mexico, Nicaragua, Puerto Rico, West Indies,

Synonyms

Ipomoea quinquefolia L.

Also Known As

Akan k'athaw, Batatilla blanca, Bejuco de mano, Bejuco peludo, Camotillo

References (1)

  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 534

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