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Inga pruriens

Poepp.

Irritant inga

Fabaceae Edible: Fruit

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Louisiana State University, Shirley C. Tucker Herbarium (LSU-Vascular Plants)

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Arizona State University Vascular Plant Herbarium (ASU-Plants)

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Arizona State University Vascular Plant Herbarium (ASU-Plants)

Description

A tropical tree in the Fabaceae family with long pod fruits. It grows readily from fresh seeds, which germinate within 1-2 weeks in moist, shaded conditions.

Edible Uses

The pulp of the fruit pods is eaten.

Traditional Uses

The pulp of the fruit is eaten.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Amazon, Brazil, Colombia, Ecuador, Peru, South America,

Cultivation

Plants grow easily from fresh seeds. Seeds germinate in 1-2 weeks given moisture and shade.

Synonyms

Feuilleea pruriens (Poepp.) KuntzeInga weberbaueri Harms

Also Known As

Coto shupa shimbillo, Huapo shimbillo, Pacae colorado, Rosca pacai

References (6)

  • Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 325
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 444
  • Kew Plants of the World On line
  • Lopez-Diago, D. & Garcia, N., 2021, Wild edible fruits of Colombia. Biota ColomBiana 22 (2) p 38
  • Roa, J. A. G. & Boada, D. S. G., 2018, Fundación para el Fortalecimiento de la Fruticultura y Plantas Alimenticias no Convencionales en Colombia.
Show all 6 references
  • Vasquez, R. and Gentry, A. H., 1989, Use and Misuse of Forest-harvested Fruits in the Iquitos Area. Conservation Biology 3(4): 350f

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