Inga killipiana
J. F. Macbr.
Killip inga
Fabaceae Edible: Fruit
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Rapid Reference Collection (RRC) | Field Museum of Natural History - Keller Science Action Center
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Field Museum of Natural History - Botany Department | NSF/Mellon - GPI
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President and Fellows of Harvard College
Description
A tropical tree in the Fabaceae family that produces long pods with edible pulp. Seeds germinate quickly in 1-2 weeks under moist, shaded conditions and plants establish easily from seed.
Edible Uses
The pulp of the long fruit pods is eaten.
Traditional Uses
The pulp of the fruit is eaten.
This uses section is brief — help expand it
Distribution
It is a tropical plant.
Where It Grows
Amazon, Peru, South America,
Cultivation
Plants grow easily from seeds. Seeds germinate in 1-2 weeks given moisture and shade.
Also Known As
Pacay cuadrado, Shimbillo
References (2)
- Grandtner, M. M. & Chevrette, J., 2013, Dictionary of Trees, Volume 2: South America: Nomenclature, Taxonomy and Ecology. Academic Press p 356
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 440
