Baccharis gaudichaudiana
DC.
Asteraceae Edible: Leaves - tea
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Arizona State University Vascular Plant Herbarium (ASU-Plants)
gbif· cc-by-nc
Arizona State University Vascular Plant Herbarium (ASU-Plants)
gbif· cc-by
Royal Botanic Gardens, Kew
Description
A temperate herb in the daisy family.
This description is brief — help expand it
Edible Uses
The leaves are used to make tea.
Distribution
It is a temperate plant.
Where It Grows
Argentina, Brazil, Paraguay, South America,
Also Known As
Carquesia, Carqueja-doce
References (1)
- Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 113
