Artemisia balchanorum
Krasch.
Asteraceae Edible: Leaves - spice
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Description
An herb in the Asteraceae family found in temperate regions. The leaves are used as a culinary spice and potherb.
This description is brief — help expand it
Edible Uses
The leaves are used as a spice and potherb.
Traditional Uses
The leaves are used as a spice and a potherb.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Georgia, Moldavia, Turkmenistan, Ukraine,
Synonyms
Seriphidium balchanorum (Krasch.) Poljakov
References (2)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 53
- Trendafilova, A., et al, 2020, Research Advances on Health Effects of Edible Artemisia Species and Some Sesquiterpene Lactones Constituents. Foods 2021, 10, 65. p 4
