Artemisia austriaca
Jacq.
iNaturalist· cc-by-nc
(c) Sergey Mayorov, some rights reserved (CC BY-NC), uploaded by Sergey Mayorov
iNaturalist· cc-by-nc
(c) Sebastian J. Dunkl, some rights reserved (CC BY-NC), uploaded by Sebastian J. Dunkl
iNaturalist· cc-by-nc
(c) Sebastian J. Dunkl, some rights reserved (CC BY-NC), uploaded by Sebastian J. Dunkl
Summary
Source: WikipediaArtemisia austriaca is a species of plant belonging to the family Asteraceae. Its native range is Europe to Western Siberia, and Iran.
Description
A temperate herb in the daisy family (Asteraceae), sold in local markets.
This description is brief — help expand it
Edible Uses
The young leaves are used as a spice for flavouring drinks.
Traditional Uses
The young leaves are used for flavouring drinks.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Armenia, Caucasus, Central Asia, Europe, Tajikistan, Turkey, Türkiye,
Other Information
It is sold in local markets.
Synonyms
Also Known As
Darhun, Oshindr
References (3)
- Cakir, E. A., 2017, Traditional knowledge of wild edible plants of Iğdır Province (East Anatolia, Turkey). Acta Soc Bot Pol. 2017;86(4):3568.
- Ertug, F, Yenen Bitkiler. Resimli Türkiye Florası -I- Flora of Turkey - Ethnobotany supplement
- Nanagulyan, S., et al, 2020, Wild plants and fungi sold in the markets of Yerevan (Armenia). Journal of Ethnobiology and Ethnomedicine 16:26
