Porphyra purpurea
(Roth) C. Argardh
Purple laver
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(c) Andre Hosper, some rights reserved (CC BY), uploaded by Andre Hosper
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(c) gsaunders, some rights reserved (CC BY-NC), uploaded by gsaunders
iNaturalist· cc-by
(c) Andre Hosper, some rights reserved (CC BY), uploaded by Andre Hosper
Summary
Source: WikipediaPorphyra purpurea is a species of red algae in the order Bangiales.
Description
A seaweed in the family Bangiaceae that grows in temperate waters. The fronds can be processed into food products.
This description is brief — help expand it
Edible Uses
The fronds are boiled for several hours and used to make bread.
Traditional Uses
The fronds are boiled for several hours and used to make bread.
This uses section is brief — help expand it
Distribution
It grows in temperate waters.
Where It Grows
Britain, Europe,
Synonyms
Porphyra nereocystis
References (1)
- Irving, M., 2009, The Forager Handbook, A Guide to the Edible Plants of Britain. Ebury Press p 372
