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Volkameria ligustrina

Jacq.

Mostle

Lamiaceae Edible: Leaves - flavouring, Spice 11 iNaturalist observations

iNaturalist· cc-by-nc

(c) Janet Guardiola, some rights reserved (CC BY-NC), uploaded by Janet Guardiola

iNaturalist· cc-by-nc

(c) Joey Santore, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Joey Santore, some rights reserved (CC BY-NC)

Description

A tropical herb in the mint family (Lamiaceae) grown in tropical regions.

This description is brief — help expand it

Edible Uses

The leaves are used as a flavouring and spice.

Distribution

It is a tropical plant.

Synonyms

Aegiphila paludosa BrandegeeClerondendrum culinare Sesse & Moc.Clerodendrum ligustrinum (Jacq.) R. Br.Clerodendrum mexicanum Brandegee

Also Known As

Icimte, Itzimte, Mosqueta, Muste, Muzte, Oregano

References (4)

  • Hellmuth, N. M., 2013, Maya Ethnobotany. FLAAR Reports. p 16 (As Clerodendrum ligustrinum)
  • Kermath, B. M., et al, 2014, Food Plants in the Americas: A survey of the domesticated, cultivated and wild plants used for Human food in North, Central and South America and the Caribbean. On line draft. p 243 (As Clerodendrum ligustrinum)
  • Piedra-Malagón, E. M., et al, 2022, Edible native plants of the Gulf of Mexico Province. Biodiversity Data Journal 10: e80565 p 20
  • Vazquez-Garcia, V., et al, 2004, Uncultivated Foods in Southern Veracruz, Mexico: Establishing the Links between Ecosystem Health, Food Availability, and Human Nutrition. EcoHealth 1, 131-143 (As Clerodendrum ligustrinum)

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