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Melampodium divaricatum

(Rich. ex Rich.) DC.

Butter daisy

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(c) Bodo Nuñez Oberg, some rights reserved (CC BY-NC), uploaded by Bodo Nuñez Oberg

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(c) Mireya Gissel Turcios, some rights reserved (CC BY-NC), uploaded by Mireya Gissel Turcios

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(c) Eugenia - Tutor, some rights reserved (CC BY-NC), uploaded by Eugenia - Tutor

Melampodium divaricatum, also known by its common name gold medallion is a species of flowering plant from the genus Melampodium. The species was first described in 1836.

Description

A herb. It grows each year from seed. The leaves are bright green. They are arranged opposite and are 6-10 cm long by 3-5 cm wide. The edges are irregular. The flowers are small and daisy like and 3 cm across. They occur singly on stalks 2-3 cm long. These are in the axils of leaves.

Edible Uses

The flower petals are used as a source of carotenoids for the food industry.

Traditional Uses

The flower petals are used as a source of carotenoids for the food industry.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Asia, Bolivia, Brazil, Central America, Colombia, Dominican Republic, India, Mexico, Myanmar, North America, SE Asia, USA, Venezuela, West Indies,

Synonyms

Dysodium divaricatumMelampodium paludosum

Also Known As

Escutumbuy, Kantum bom, Kopal xiiw, Million gold melampodium

References (2)

  • FMNH Botany Collections Database - Mesoamerican Ethnobotany emuweb.field museum.org
  • Lim, T. K., Edible Medicinal and Non-Medicinal Plants Volume 7 Flowers

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