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Chloroleucon mangense var. leucospermum

(Brandegee) Barneby & J. W. Grime

iNaturalist· cc-by-nc

(c) Glenn Ehrenberg, some rights reserved (CC BY-NC), uploaded by Glenn Ehrenberg

iNaturalist· cc-by-nc

(c) Glenn Ehrenberg, some rights reserved (CC BY-NC), uploaded by Glenn Ehrenberg

iNaturalist· cc-by

(c) Francisco Farriols Sarabia, some rights reserved (CC BY), uploaded by Francisco Farriols Sarabia

Description

A tropical tree growing to about 6 meters tall with white flowers and bean pod fruits, found in seasonally dry areas.

This description is brief — help expand it

Edible Uses

The seeds are ground and eaten as flour.

Traditional Uses

The seeds are ground and eaten as flour.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in seasonally dry areas.

Where It Grows

Central America, Guatemala, Haiti, Honduras, Jamaica, Leeward Is., Mexico, Nicaragua, North America,

Synonyms

Chloroleucon guatemalense RecordChloroleucon langlassei Britton & RoseChloroleucon leucospermum (Brandegee) Britton & RoseChloroleucon undulatum Britton & RosePithecellobium langlassei Britton & RosePithecellobium leucospermum BrandegeePithecellobium undulatum (Britton & Rose) Gentry

References (1)

  • Yetman, D., 2002, The Guarijios of the Sierra Madre: Hidden People of Northwestern Mexico. University of New Mexico Press. p 199

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