Nabalus tatarinowii
(Maxim.) Nakai
iNaturalist· cc-by
(c) Nina Filippova, some rights reserved (CC BY), uploaded by Nina Filippova
iNaturalist· cc-by-nc
(c) V.S. Volkotrub, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) V.S. Volkotrub, some rights reserved (CC BY-NC)
Description
A herb. It grows 1-2 m tall. It keeps growing from year to year. It has one erect stem. It branches higher up. The lower leaves have fine hairs. The leaf stalk i 7-17 cm long. The leaves are oval or triangle shaped and 5-15 cm long by 6-15 cm wide. There are teeth along the edge.
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant. It grows on mountain slopes and in moist places in grassland between 500-3,000 m above sea level. In Sichuan and Yunnan.
Where It Grows
Asia, China, Korea, Russia,
Synonyms
Also Known As
Pahu, Shan jian zi
References (1)
- Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20 (As Prenanthes tatarinowii)
