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Clerodendrum lindleyi

Decne ex Planch.

Lamiaceae Edible: Leaves - tea, Fruit, Flowers 14 iNaturalist observations

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(c) MP Zhou, some rights reserved (CC BY-NC), uploaded by MP Zhou

iNaturalist· cc-by-nc

(c) jianglei, some rights reserved (CC BY-NC)

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Description

A shrub. It grows 1-3 m tall. The young branches are hairy and almost 4 angled. The leaves are broadly oval and 7-13 cm long by 6-10 cm wide. The flowers are at the top of the plant. They are pink or purple. The fruit are fleshy ad blue-black. They are 5-7 mm across.

Edible Uses

The leaves are used for tea, and both the fruit and flowers are eaten.

Medicinal Uses

The plant is used medicinally.

Distribution

It is a tropical plant. It grows in mixed forests on mountain slopes between 1,200-2,800 m above sea level. In Sichuan and Yunnan.

Where It Grows

Asia, China,

Cultivation

Species in this genus generally grow best in full sun or partial shade in a moist but well-drained soil.

Propagation

Seed - Softwood cuttings Cuttings of half-ripe wood Root cuttings Division of suckers

Synonyms

Clerodendrum lindleyi var. paniculatum Moldenke

References (2)

  • Liu, Yi-tao, & Long, Chun-Lin, 2002, Studies on Edible Flowers Consumed by Ethnic Groups in Yunnan. Acta Botanica Yunnanica. 24(1):41-56
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 251

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