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Ocimum obovatum

E. Mey ex Benth.

Lamiaceae Edible: Leaves - tea, Leaves - spice 2,914 iNaturalist observations

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(c) Moira FitzPatrick, some rights reserved (CC BY-NC), uploaded by Moira FitzPatrick

iNaturalist· cc-by-nc

(c) Kate Braun, some rights reserved (CC BY-NC), uploaded by Kate Braun

iNaturalist· cc-by-nc

(c) Craig Peter, some rights reserved (CC BY-NC), uploaded by Craig Peter

Description

A tropical herb in the mint family (Lamiaceae) with aromatic leaves.

This description is brief — help expand it

Edible Uses

The leaves are used as a tea or dried as a spice.

Distribution

It is a tropical plant.

Where It Grows

Africa, East Africa, Ethiopia,

Synonyms

Becium obovatum (E. Mey. ex Benth.) N. E. Br.

Also Known As

Tosin

References (2)

  • Bussman, R. W., et al, 2011, Plant Use in Odo-Bulu and Demaro, Bale region, Ethiopia. Journal of Ethnobiology and Ethnomedicine. 2011, 7:28 (As Becium cf. obovatum)
  • Luizza, M. W., et al., 2013, Local Knowledge of Plants and their uses among Women in the Bale Mountains, Ethiopia. Ethnobotany Research & Applications 11:315-339

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