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Cullen tomentosum

(Thunb.) J. W. Grimes

Fabaceae Edible: Leaves - flavouring, Root - agent 160 iNaturalist observations

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(c) Bernhard Fischer, some rights reserved (CC BY-NC), uploaded by Bernhard Fischer

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(c) Andre Harmse, some rights reserved (CC BY-NC), uploaded by Andre Harmse

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Description

A herb. It keeps growing from year to year. It is covered with white hairs. The leaves have 3 leaflets and teeth around the edge. Flowers occur in groups of three. The fruit are small oval pods.

Edible Uses

The leaves are used to flavour tea. The roots are used to curdle milk and produce a yoghurt-like product with good taste.

Traditional Uses

The leaves are used to flavour tea, The roots are used to curdle milk. This gives and good taste an produces a kind of yoghurt.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in mountain locations and on dunes.

Where It Grows

Africa, Botswana, Namibia, Southern Africa,

Synonyms

Cullen obtusifolia (DC.) C. H. Stirt. [Spelling variant]Cullen obtusifolium (DC.) C. H. Stirt.Lotodes obtusifolium (DC.) KuntzePsoralea obtusifolia DC.:

Also Known As

Honab

References (5)

  • Ruiters-Welcome, A. K., 2019, Food plants of southern Africa. Ph.D. thesis. Univ. of Johannesburg p 57
  • Van Damme, P et al, 1922, Plant Uses by the Topnaar of the Kuiseb Valley Namib Desert. Afrika Focus Vol. 8(3-4):223-252 (As Cullen obtusifolia)
  • van Wyk, Ben-Erik, 2019, The diversity and multiple uses of southern African legumes. Australian Systematic Botany, 2019, 32, 519–546
  • Welcome, A. K. & Van Wyk, B.-E., 2019, An inventory and analysis of the food plants of southern Africa. South African Journal of Botany 122 (2019) 136–179
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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