Woodwardia japonica
(L.f.) Sm.
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(c) Rafael Medina, some rights reserved (CC BY), uploaded by Rafael Medina
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(c) sandy-huiping, some rights reserved (CC BY-NC), uploaded by sandy-huiping
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(c) MP Zhou, some rights reserved (CC BY-NC), uploaded by MP Zhou
Description
A fern. The rhizome is dark brown and lies along the ground. It is 5-6 cm across. The blade is twice divided.
This description is brief — help expand it
Edible Uses
The starch from the rhizome is traditionally used to make cakes and noodles.
Traditional Uses
The starch in the rhizome is used for cakes and noodles.
This uses section is brief — help expand it
Medicinal Uses
None documented in provided data.
Distribution
It is a subtropical plant. In eastern China it grows between 300-1,500 m above sea level.
Where It Grows
Asia, China, Japan, Korea, SE Asia, Taiwan, Vietnam,
Synonyms
Also Known As
Gou ji
References (2)
- Lim, T. K., 2015, Edible Medicinal and Non Medicinal Plants. Volume 9, Modified Stems, Roots, Bulbs. Springer p 86
- Liu, Y., et al, 2012, Food uses of ferns in China: a review. Acta Societatis Botanicorum Poloniae 84(4): 263-270
