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Artemisia subdigitata

Mattf.

iNaturalist· cc-by-nc

(c) Petr Kosachev, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Petr Kosachev, some rights reserved (CC BY-NC)

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Description

An herb in the Asteraceae family found in temperate regions, with edible leaves.

This description is brief — help expand it

Edible Uses

The leaves are eaten.

Distribution

It is a temperate plant.

Where It Grows

Asia, China, Mongolia,

Synonyms

Artemisia dracunculus var. subdigitata (Mattf.) Pamp.

Also Known As

Khieba, Niu wei hao, Shiuhao

References (4)

  • Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26
  • Kang, Y., et al, 2012, Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): Herbophilia and indifference to fruits and mushrooms. Acta Societas Botanicorum Poloniae 81(4):4-5-413
  • Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20
  • Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230).

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