Artemisia subdigitata
Mattf.
iNaturalist· cc-by-nc
(c) Petr Kosachev, some rights reserved (CC BY-NC)
iNaturalist· cc-by-nc
(c) Petr Kosachev, some rights reserved (CC BY-NC)
Description
An herb in the Asteraceae family found in temperate regions, with edible leaves.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Mongolia,
Synonyms
Artemisia dracunculus var. subdigitata (Mattf.) Pamp.
Also Known As
Khieba, Niu wei hao, Shiuhao
References (4)
- Kang, Y., et al, 2012, Wild food plants and wild edible fungi in two valleys on the Qinling Mountains (Shaanxi, central China) Journal of Ethnobiology and Ethnomedicine; 9:26
- Kang, Y., et al, 2012, Wild food plants and wild edible fungi of Heihe valley (Qinling Mountains, Shaanxi, central China): Herbophilia and indifference to fruits and mushrooms. Acta Societas Botanicorum Poloniae 81(4):4-5-413
- Kang, Y., et al, 2014, Wild food plants used by the Tibetans of Gongba Valley (Zouqu country, Gansu, China) Journal of Ethnobiology and Ethnomedicine 10:20
- Urgamal, M., Oyuntsetseg, B., Nyambayar, D. & Dulamsuren, Ch. 2014. Conspectus of the vascular plants of Mongolia. (Editors: Sanchir, Ch. & Jamsran, Ts.). Ulaanbaatar, Mongolia. “Admon“ Press. 334pp. (p. 199-230).
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