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Mahonia duclouxiana

Gagnep.

Berberidaceae Edible: Fruit

iNaturalist· cc-by-nc

(c) MP Zhou, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) MP Zhou, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) bowterfly, some rights reserved (CC BY-NC)

Description

A shrub. It grows 2-4 m tall. The leaves are yellow green underneath. The leaves are 20-70 cm long by 10-22 cm wide. There are 3-9 pairs of leaflets. They have teeth along the edge. The flowers are in 4-15 groups of flowers at the top of the plant. The fruit are deep purple berries. They are 5-8 mm across.

Edible Uses

The fruit are eaten fresh, though they are only occasionally harvested for food.

Traditional Uses

The fruit are eaten fresh.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in light shade on dry slopes between 1,800-2,700 m above sea level in southern China. It grows in Sichuan and Yunnan in China.

Where It Grows

Asia, China, India, Indochina, Myanmar, SE Asia, Thailand, Tibet,

Cultivation

The plants are used as a hedge.

Production

In Yunnan the fruit are harvested in August and September.

Other Information

Fruit are only occasionally eaten.

Synonyms

Mahonia borealis var. perryi AhrendtMahonia dolichostylis TakedaMahonia duclouxiana var. hilaica AhrendtMahonia flavida C.K. Schneid.Mahonia flavida f. integrifolia Hand.-Mazz.Mahonia mairei TakedaMahonia siamensis Takeda

Also Known As

Jisa

References (2)

  • Plants for a Future database, The Field, Penpol, Lostwithiel, Cornwall, PL22 0NG, UK. http://www.scs.leeds.ac.uk/pfaf/ (As Mahonia flavida)
  • Ju, Y., et al, 2013, Eating from the wild: diversity of wild edible plants used by Tibetans in Shangri-la region, Yunnan, China, Journal of Ethnobiology and Ethno medicine 9:28

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