Zanthoxylum myriacanthum var. pubescens
(C. C. Huang) C. C. Huang
iNaturalist· cc-by-nc
(c) isf3020028, some rights reserved (CC BY-NC)
gbif· cc0
President and Fellows of Harvard College
Summary
Source: WikipediaZanthoxylum myriacanthum (Chinese: 大叶臭花椒) is a woody plant from the family Rutaceae.
Description
A tropical tree in the Rutaceae family with hairy leaflets and flowers, native to forests in Yunnan at approximately 1,400 m elevation and sold in local markets.
Edible Uses
The leaves and fruit are cooked and eaten as a vegetable and flavouring. The fruit is used as a spice.
Traditional Uses
The leaves and fruit are cooked and eaten as a vegetable and flavouring.
This uses section is brief — help expand it
Distribution
It is a tropical plant. It grows in forests at about 1,400 m above sea level. In Yunnan.
Where It Grows
Asia, China,
Other Information
It is a cultivated plant. It is sold in local markets.
Synonyms
Also Known As
Magjia, Youga
References (2)
- Cao, Y., et al, 2020, Ethnobotanical study on wild edible plants used by three trans-boundary ethnic groups in Jiangcheng County, Pu’er, Southwest China. Journal of Ethnobiology and Ethnomedicine (2020) 16:66
- Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667. (As Zanthoxylum utile)
