Calamus yunnanensis var. densiflorus
S. J. Pei et S. Y. Chen, S. J. Pei et S. Y. Chen
Arecaceae Edible: Shoots
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A tropical rattan vine found in Yunnan, with shoots and young leaves used as a cooked vegetable.
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Edible Uses
The shoots or young leaves are cooked and eaten as a vegetable.
Traditional Uses
The shoots or young leaves are cooked and eaten as a vegetable.
This uses section is brief — help expand it
Distribution
It is a tropical plant. In Yunnan.
Where It Grows
Asia, China,
References (1)
- Xu, You-Kai, et al, 2004, Wild Vegetable Resources and Market Survey in Xishuangbanna, Southwest China. Economic Botany. 58(4): 647-667.