Trigonella berythea
Boiss. & Blanche
iNaturalist· cc-by-nc-sa
(c) יאיר אור, some rights reserved (CC BY-NC-SA), uploaded by יאיר אור
iNaturalist· cc-by-nc-sa
(c) יאיר אור, some rights reserved (CC BY-NC-SA)
Summary
Source: WikipediaTrigonella berythea (Beirut fenugreek, Arabic: حلبة بيروت) is a plant species in the legume family. It natural habitat is the subtropical biome and endemic to the Eastern Mediterranean.
Description
A herbaceous legume of Mediterranean climates. Young pods and shoots are used in cooking.
This description is brief — help expand it
Edible Uses
The soft young pods and young shoots are used as seasoning; pods and leaves provide flavoring.
Traditional Uses
The soft young pods and young shoots are used as seasoning.
This uses section is brief — help expand it
Distribution
It is a Mediterranean climate plant.
Where It Grows
Jordan, Middle East,
Also Known As
Handagog, Hwajeh
References (1)
- Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
