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Pulicaria incisa

(Lam.) DC.

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(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin

iNaturalist· cc-by-nc

(c) ketura, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Stefano Doglio, some rights reserved (CC BY-NC), uploaded by Stefano Doglio

Description

An herb in the Asteraceae family that grows in Mediterranean climates.

This description is brief — help expand it

Edible Uses

The fresh young shoots and leaves are used to make a hot drink.

Traditional Uses

The fresh young shoot and leaves are used to make a hot drink.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Africa, Burkina Faso, Jordan, Middle East, West Africa,

Also Known As

Shay al-jabal

References (1)

  • Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243

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