Skip to main content

Lathyrus inconspicuus

L.

Small flowered vetchling

Fabaceae Edible: Fruit, Pods, Seeds 27 iNaturalist observations

iNaturalist· cc-by-nc

(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin

iNaturalist· cc-by-nc

(c) sami-youssef, some rights reserved (CC BY-NC)

Contribute a photo Sign in required

Lathyrus inconspicuus, the inconspicuous pea, is a species of annual herb in the family Fabaceae.

Description

A herbaceous plant in the legume family adapted to Mediterranean climates. It produces small, soft fruits and edible seeds in pods.

This description is brief — help expand it

Edible Uses

The young soft fruits are eaten raw. The pods and seeds are also edible portions.

Traditional Uses

The young soft fruits are eaten raw.

This uses section is brief — help expand it

Distribution

It is a Mediterranean climate plant.

Where It Grows

Asia, Central Asia, Jordan, Mediterranean, Middle East, Pakistan, Tajikistan,

Synonyms

Lathyrus erectus Lag.Lathyrus hispidulus Boiss.

Also Known As

Mater koshni, Sa'ysa'

References (2)

  • Al-Qura'n, S. A., 2010, Ethnobotanical and Ecological Studies of Wild Edible Plants in Jordan. Libyan Agriculture Research Center Journal International 1(4):231-243
  • Tareen, N. M., et al, 2016, Ethnomedicinal Utilization of Wild Edible Vegetables in District Harnai of Balochistan Province - Pakistan. Pakistan Journal of Botany 48(3): 1159-1171 (As Lathyrus erectus)

More from Fabaceae