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Gentianella campestris

(L.) Borner

Field gentian

Gentianaceae Edible: Leaves - flavouring 4,023 iNaturalist observations

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Gentianella campestris, common name field gentian, is a small herbaceous biennial flowering plant in the Gentianaceae (gentian family) native to Europe. Its bluish-purple flowers contain four petals.

Description

A small herb that takes 2 years to complete its lifecycle. It grows 3-30 cm tall. The leaves are opposite and oval. The flowers are 2-3 cm in size. They are bluish-purple.

Edible Uses

The leaves are used as a flavouring for bitter liqueurs and as a substitute for hops.

Traditional Uses

It is used as a flavouring for bitter liqueurs and as a substitute for hops.

This uses section is brief — help expand it

Distribution

It is a temperate plant. It has been recorded in the alps between 1,000-2,300 m above sea level.

Where It Grows

England, Europe, Ireland, Sweden,

Synonyms

Amarella vulgaris Raf.Cicendia campestris Raf.Gentiana campestris L.and others

Also Known As

Feld Gentianelle

References (1)

  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 165

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