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Convolvulus scoparius

L.f.

Canary convolvulus

Convolvulaceae Edible: Leaves - flavouring 24 iNaturalist observations

iNaturalist· cc-by-nc

(c) Luciano Arcorace, some rights reserved (CC BY-NC), uploaded by Luciano Arcorace

iNaturalist· cc-by-sa

(c) Krzysztof Ziarnek, Kenraiz, some rights reserved (CC BY-SA)

iNaturalist· cc-by-nc

(c) Luciano Arcorace, some rights reserved (CC BY-NC), uploaded by Luciano Arcorace

Description

A tropical herb in the Convolvulaceae family, with leaves used as a flavoring.

This description is brief — help expand it

Edible Uses

The leaves are used as a seasoning, particularly for flavoring olive oil.

Traditional Uses

It is often used as a seasoning for olive oil.

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Canary Islands,

References (1)

  • Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 115

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