Opuntia anacantha
Speg.
iNaturalist· cc-by-nc
(c) Chris Kettinger, some rights reserved (CC BY-NC), uploaded by Chris Kettinger
iNaturalist· cc-by-nc-nd
(c) Oscar Johnson, some rights reserved (CC BY-NC-ND), uploaded by Oscar Johnson
iNaturalist· cc-by-nc
(c) Martin Lowry, some rights reserved (CC BY-NC), uploaded by Martin Lowry
Summary
Source: WikipediaOpuntia anacantha is a species belonging to the family Cactaceae, native to northern Argentina and Bolivia.
Description
A cactus. It is a small shrub. It keeps growing from year to year. The flowers are yellow. The fruit are bright red.
This description is brief — help expand it
Edible Uses
The inner flesh is eaten when unripe, and the ripe fruit is also consumed.
Traditional Uses
The inner flesh is eaten when unripe and the fruit when ripe.
This uses section is brief — help expand it
Distribution
It is a subtropical plant. In Argentina it grows from sea level to 1,000 m above sea level.
Where It Grows
Argentina, Paraguay, South America*,
Notes
Not in The Plant List.
Synonyms
Also Known As
Ninpuomowasu, Sok elpayheyak, Urumbaba do pantanal
References (4)
- Arenas, P. and Scarpa, G. F., 2006, Edible wild plants of the Chorote Indians, Gran Chaco, Argentina. Botanical Journal of the Linnean Society. Vol. 153 (1): pp 73-85
- Montani, M. C. & Scarpa, G. F., 2016, Recursos vegetales y prácticas alimentarias entre indígenas tapiete del noreste de la provincia de Salta, Argentina. Darwiniana, nueva serie vol.4 no.1 San Isidro jul. 2016 (As Opuntia anacantha var. retrorsa)
- Polini, G., et al, Useful and edible plants of Paraguay Region of Chaco. p 40 (As Opuntia anacantha var. retrorsa)
- www.colecionandofrutas.org (As Opuntia retrorsa)
More from Cactaceae
Escobaria missouriensis var. missiouriensis
Missouri foxtail cactus
Escobaria robbinsorum
Cochise pincushion cactus, Cochise foxtail cactus
Escobaria vivipara
Cushion cactus, Ball cactus
Escontria chiotilla - (A.A.Weber ex K.Schum.) Rose
Chiotilla, Jiotilla
Espostoa lanata
Cotton ball, Peruvian old man cactus
Eulychnia acida
Copao