Heracleum barmanicum
Kurz
Burmain cow-parsley
Apiaceae Edible: Leaves
gbif· cc0
Royal Botanic Garden Edinburgh
gbif· cc0
Royal Botanic Garden Edinburgh
gbif· cc0
Royal Botanic Garden Edinburgh
Description
A temperate herb in the Apiaceae family (cow-parsley group) with young edible leaves.
This description is brief — help expand it
Edible Uses
The young leaves are cooked as a vegetable, used as a potherb, and prepared like parsley.
Traditional Uses
The young leaves are cooked as a vegetable. They are used as a potherb. It is used like parsley.
This uses section is brief — help expand it
Distribution
It is a temperate plant.
Where It Grows
Asia, China, Himalayas, Myanmar, SE Asia, Tibet,
References (2)
- Seidemann J., 2005, World Spice Plants. Economic Usage, Botany, Taxonomy. Springer. p 176 (As burmanicum)
- Weckerle, C. S., et al, 2006, Plant Knowledge of the Shuhi in the Hengduan Mountains, Southwest China. Economic Botany 60(1):2-23 (As Heracleum cf barmanicum)
