Allium erdelii
Zucc.
iNaturalist· cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
iNaturalist· cc-by-nc
(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin
iNaturalist· cc-by-nc
(c) Yael Orgad, some rights reserved (CC BY-NC), uploaded by Yael Orgad
Summary
Source: WikipediaAllium erdelii is a plant species found in Israel, Palestine Lebanon, Syria, Iraq, Egypt, Libya and Jordan. It is a bulb-forming perennial with a small umbel of creamy-white flowers.
Description
A plant in the Amaryllidaceae family.
This description is brief — help expand it
Edible Uses
The leaves are eaten.
Traditional Uses
Leaves,
This uses section is brief — help expand it
Cultivation
Amaryllidaceae
Production
An onion family herb. It forms a bulb and keeps growing from year to year. It has a small group of creamy-white flowers.
Synonyms
References (1)
- Hinnawi, N. S. A., 2010, An ethnobotanical study of wild edible plants in the Northern West Bank "Palestine". An-Najah National University. p 97 (As edrelli)
