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Ocimum forskolei

Benth.

Lamiaceae Edible: Leaves, Nectar, Flowers 20 iNaturalist observations

iNaturalist· cc-by-nc

(c) James Bailey, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) erichopbotanist, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Jean-François Olivier, some rights reserved (CC BY-NC)

Description

A tropical herb in the Lamiaceae family (mint family) with edible leaves, flowers, and nectar.

This description is brief — help expand it

Edible Uses

The leaves, flowers, and nectar are edible.

Distribution

It is a tropical plant.

Where It Grows

Africa, East Africa, Ethiopia, Middle East, Oman,

Notes

It is an unresolved name in The Plant List.

Also Known As

Kurutattita

References (5)

  • Addis, G., Asfaw, Z & Woldu, Z., 2013, Ethnobotany of Wild and Semi-wild Edible Plants of Konso Ethnic Community, South Ethiopia. Ethnobotany Research and Applications. 11:121-141
  • Addis, G., et al, 2013, The Role of Wild and Semi-wild Edible Plants in Household Food Sovereignty in Hamer and Konso Communities, South Ethiopia. Ethnobotany Research & Applications. 11:251-271
  • Lulekal, E., et al, 2011, Wild edible plants in Ethiopia: a review on their potential to combat food insecurity. Afrika Focus - Vol. 24, No 2. pp 71-121
  • Miller, A. G., Morris, M. & Stuart-Smith, S., 1988, Plants of Dhofar. The Southern Region of Oman, Traditional, Economic and Medicinal Uses. Sultanate of Oman. p 156
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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