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Merremia kentrocaulos

(C. B. Clarke) Rendle

Rough-stemmed morning glory

Convolvulaceae Edible: Leaves

iNaturalist· cc-by-nc

(c) Rion E. Lerm, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Rion E. Lerm, some rights reserved (CC BY-NC)

iNaturalist· cc-by-nc

(c) Rion E. Lerm, some rights reserved (CC BY-NC)

Description

A large woody climbing herb. The young stem are slender and the old stems become woody. It keeps growing from year to year but can be an annual. The leaf blade is 5 sided in out line. It is 4-13 cm wide and long. The leaves have 5-7 deep lobes. These are sword shaped and 7 cm long by 2 cm wide. There is one or a few flowers in a group. They are funnel shaped and white or yellow with a purple centre. The fruit is a narrowly oval capsule. The seeds are brown to black with small hairs.

Edible Uses

The leaves are eaten.

Distribution

It is a tropical plant. It grows in savannah woodland.

Where It Grows

Africa, Botswana, Burkina Faso, East Africa, Ethiopia, Guinea, Guinée, Guinea-Bissau, Mozambique, Togo, West Africa, Zimbabwe,

Synonyms

Convolvulus kentrocaulos Steud.Ipomoea kentrocaulos C. B. ClarkeOperculina kentrocaulos Hallier f.

Also Known As

Djon-musso-djubo

References (1)

  • Batawila, K., et al, 2007, Diversite et gestion des legumes de cueillete au Togo. African Journal of Food, Agriculture, Nutrition and Development 7( 3& 4): 65

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