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Aethionema cordifolium

DC.

Lebanese stonecress

Brassicaceae Edible: Leaves

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Wikimedia Commons - Kurt Stüber [1]

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Wikimedia Commons - Kristian Peters -- Fabelfroh 09:48, 30 September 2005 (UTC)

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Description

A spreading herbaceous plant in the cabbage family growing 15-25 cm high, native to Mediterranean regions where it grows in and around water and ponds in part shade.

Edible Uses

The leaves have a cucumber-like flavor and are used in salads.

Traditional Uses

The leaves have a cucumber like flavour. They can be used in salads.

This uses section is brief — help expand it

Distribution

It is a Mediterranean plant. It grows in water and ponds. It can grow in part shade.

Where It Grows

Australia, Lebanon, Mediterranean, Middle East,

Synonyms

Iberis jucunda Schott & Kotschy ex Boiss.

References (1)

  • daleysfruit.com.au

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