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Lomatium nevadense var. parishi

(Coult. & Rose) Jepson

Parish's biscuitroot

gbif· cc-by-nc

Jared Gorrell

gbif· cc-by-nc

Jared Gorrell

gbif· cc-by-nc

Jared Gorrell

Lomatium nevadense is a species of flowering plant in the carrot family known by the common name Nevada biscuitroot. It is native to the western United States and northern Mexico, where it is known from several different habitat types, including sagebrush and woodlands. It is a perennial herb growing up to about 45 centimeters tall from a taproot. The leaves are up to about 16 centimeters long, their blades divided into many oblong pointed segments. The inflorescence is an umbel of white or cream flowers.

Description

A herbaceous plant in the carrot family (Apiaceae) found in temperate regions. Parish's biscuitroot has edible roots that can be peeled and eaten raw.

Edible Uses

The roots are peeled and eaten raw.

Traditional Uses

The roots are peeled and eaten raw.

This uses section is brief — help expand it

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

References (1)

  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 316

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