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Ephedra californica

S. Watson

California jointfir, Desert tea

Ephedraceae Edible: Stems - tea, Seeds 2,522 iNaturalist observations

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(c) Erik Meling, some rights reserved (CC BY-NC), uploaded by Erik Meling

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(c) Judith Bush, some rights reserved (CC BY-SA), uploaded by Judith Bush

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(c) Christian Schwarz, some rights reserved (CC BY-NC), uploaded by Christian Schwarz

Ephedra californica is a species of Ephedra, known by the common names California jointfir, California ephedra, desert tea, Mormon tea, and cañatillo.

Description

A shrub in the Ephedraceae family found in temperate regions, with stems and seeds used as edible portions.

This description is brief — help expand it

Edible Uses

Stems are prepared as tea, and seeds are eaten.

Distribution

It is a temperate plant.

Where It Grows

North America, USA,

References (2)

  • Moerman, D. F., 2010, Native American Ethnobotany. Timber Press. p 210
  • Reis, S. V. and Lipp, F. L., 1982, New Plant Sources for Drugs and Foods from the New York Botanical Garden herbarium. Harvard. p 7

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