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Begonia eminii

Warb.

Begoniaceae Edible: Leaves, Vegetable 4 iNaturalist observations

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

iNaturalist· cc-by-nc

(c) Bart Wursten, some rights reserved (CC BY-NC), uploaded by Bart Wursten

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Description

A herb. It can be attached to other plants. The leaves are alternate and oval. The flowers are white and the fruit are red.

This description is brief — help expand it

Edible Uses

Leaves - cooked and eaten as a vegetable. A pleasant, acid flavour, they are used as a substitute for sorrel (Rumex spp.). Fruit.

Traditional Uses

The leaves are cooked and eaten as a vegetable

This uses section is brief — help expand it

Distribution

It is a tropical plant.

Where It Grows

Africa, Central Africa, Congo DR,

Also Known As

Amabanjiko, Ansani, Bekaiyatoko, Kashukarabitare, Likaliyokoko

References (5)

  • Grubben, G. J. H. and Denton, O. A. (eds), 2004, Plant Resources of Tropical Africa 2. Vegetables. PROTA, Wageningen, Netherlands. p 106
  • Terashima, H., Ichikawa, M. & Ohta, L., (Ed.), 1991, A Flora: Catalog of Useful Plants of Tropical Africa. African study monographs. Supplementary issue (1991), 16:195
  • Terashima, H., et al, 1992, Ethnobotany of the Lega in the Tropical Rainforest of Eastern Zaire (Congo): Part Two, Zone de Walikale, African Study Monographs, Suppl. 19:1-60
  • Termote, C., et al, 2011, Eating from the wild: Turumbu, Mbole and Bali traditional knowledge of non-cultivated edible plants, District Tshopo, DRCongo, Gen Resourc Crop Evol. 58:585-618
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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