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Tephrosia platycarpa

Guillemin & Perrottet

Fabaceae Edible: Seeds - oil

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Meise Botanic Garden

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Description

A tropical annual herb growing to about 25 cm tall in the Fabaceae family, found in dry soils, savannah woodland, coastal sands, and arid places.

This description is brief — help expand it

Edible Uses

The seed oil is used in cooking.

Traditional Uses

The seed oil is used in cooking.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in dry soils. It can be in savannah woodland or coastal sands. It can grow in arid places.

Where It Grows

Africa, Burkina Faso, Cameroon, Central Africa, Chad, Congo, Côte d'Ivoire, Gambia, Ghana, Guinea, Guinée, Guinea-Bissau, Ivory Coast, Mali, Mauritania, Niger, Nigeria, Sao Tome and Principe, Senegal, Sierra Leone, Sudan, Togo, West Africa,

Synonyms

Tephrosia ansellii Hook.f.Tephrosia flexuosa G. DonTephrosia humilis Guillemin & Perrottet

Also Known As

Palha-de-mancarra

References (4)

  • Bojang, L., 1999, Non-wood Forest Products in The Gambia. EC-FAO Partnership Programme.
  • Gallagher, D. E., 2010, Farming beyond the escarpment: Society, Environment, and Mobility in Precolonial Southeastern Burkina Faso. PhD University of Michigan.
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 29th April 2011]
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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