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Cyperus assimilis

Steud.

Cyperaceae Edible: Stems, Root, Tuber 9 iNaturalist observations

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(c) Erwin Sieben, some rights reserved (CC BY-NC), uploaded by Erwin Sieben

iNaturalist· cc-by-nc

(c) isabellarridon, some rights reserved (CC BY-NC), uploaded by isabellarridon

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Description

An annual herb or sedge in the Cyperaceae family, native to tropical regions. It grows in soils that are sometimes waterlogged and can also tolerate arid places.

Edible Uses

The roots, stem, and tubers are used as vegetables. The stems are eaten as a famine food.

Traditional Uses

The roots and stem are used as a vegetable.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in soils that are sometimes waterlogged. It can grow in arid places.

Where It Grows

Africa, East Africa, Kenya, Tanzania,

Other Information

The stems are a famine food.

Synonyms

Courtoisia assimilis (Steud.) C. B. ClarkeMariscus assimilis (Steud.) Podl.

References (2)

  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 16th April 2011]
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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