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Plectranthus glandulosus

Hook. f.

Fru-fru

Lamiaceae Edible: Leaves - flavouring

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Royal Botanic Gardens, Kew

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Description

A coarse scrambling herb of the Lamiaceae family native to mountain forest openings in tropical regions, growing to approximately 3 m high with a strong aromatic scent.

Edible Uses

The leaves are used as a flavouring.

Medicinal Uses

The plant is used to treat influenza in Cameroon.

Distribution

It is a tropical plant. It grows in openings in mountain forest. In Nigeria it has been recorded at 1,440 m above sea level.

Where It Grows

Africa, Cameroon, Central Africa, Equatorial Guinea, Guinea, Guinée, Mali, Nigeria, West Africa,

Cultivation

The whole plant is strongly aromatic.

Propagation

Seed - sow in well-drained soil, covering lightly with a thin layer of sand, and place in a warm but shaded spot. The seed germinates in about three weeks. Cuttings of Plectranthus species generally root easily - soft tips root faster than semi-hardwood growth. The cuttings are best taken 60 - 100mm long with three or four nodes, making the cut just below a node. Place them in sand, perlite, vermiculite or peat, or any mixture of these, keep them moist and shaded and they should root in 2 - 3 weeks

Synonyms

Possibly now Plectranthus laxiflorusPlectranthus urticoides Baker

References (3)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 3. Kew.
  • Chapman, J. D. & Chapman, H. M., 2001, The Forest Flora of Taraba and Andamawa States, Nigeria. WWF & University of Canterbury. p 180
  • Lukhoba, C. W., et al, 2006, Plectranthus: A review of ethnobotanical uses. Journal of Ethnopharmacology 103 (2006) 1–24

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