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Cordia uncinulata

De Willd.

Boraginaceae Edible: Fruit

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Royal Botanic Gardens, Kew

gbif· cc-by

Royal Botanic Gardens, Kew

Description

A shrub or creeper. It can grow 1.8 m tall or be 15 m long. The young branches are brown with pale rusty hairs. The leaves are 3-13 cm long and 3-8 cm wide. They taper to the tip and are wedge shaped or rounded at the base. The flowers are in a flat topped arrangement at the ends of the branches. The fruit are oval and orange. They are 1 cm long by 5-6 mm wide. The fruit has one seed.

Edible Uses

The fruit-pulp is sweet and is said to be eaten. In general the fruit comprises a thin to fairly thick layer of pulpy, sweetish-tasting flesh surrounding a single seed.

Traditional Uses

The fruit are eaten raw.

This uses section is brief — help expand it

Distribution

It is a tropical plant. It grows in dry scrub in West Africa. It grows in open forest at about 1,200 m above sea level.

Where It Grows

Africa, Burundi, Central Africa, Central African Republic, CAR, Congo DR, Ethiopia, Nigeria, Rwanda, Senegal, Uganda, West Africa,

Cultivation

Plants are grown from seeds.

Synonyms

Cordia tisserantii Aubrev.

References (2)

  • Burkill, H. M., 1985, The useful plants of west tropical Africa, Vol. 1. Kew.
  • Ferns, Useful Tropical plants.

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