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Leontodon tuberosus

L.

Tuberous hawkbit

Asteraceae Edible: Leaves, Shoots, Roots, Tubers 1,947 iNaturalist observations

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(c) Duarte Frade, some rights reserved (CC BY), uploaded by Duarte Frade

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(c) Franck Le Driant, some rights reserved (CC BY-NC), uploaded by Franck Le Driant

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(c) Ron Frumkin, some rights reserved (CC BY-NC), uploaded by Ron Frumkin

Leontodon tuberosus is a species of plant in the family Asteraceae.

Description

A herb. The stems are hairy. There are leaves at the base of the stem. They are elongated and have large irregular teeth around the edge. The flowers are bright yellow.

Edible Uses

The leaves are boiled and seasoned with olive oil, used in soups. The roots are cooked and eaten as a vegetable.

Traditional Uses

The leaves are boiled and seasoned with olive oil. They are used in soups. The roots are cooked and eaten as a vegetable.

This uses section is brief — help expand it

Distribution

It is a Mediterranean plant. It grows in dry regions in Cyprus. It can grow in arid places.

Where It Grows

Africa, Albania, Balkans, Bosnia, Crete, Croatia, Cyprus, Europe, France, Greece, Israel, Italy, Libya, Mediterranean, Middle East, North Africa, Portugal, Sicily, Slovenia, Spain, Syria, Turkey, Türkiye, Yugoslavia,

Other Information

It is sold in local markets.

Synonyms

Thrincia tuberosa (L.) DC.

Also Known As

Glykoradiko, Hindibağ, Karahindibağ, Mamelletes, Provatses, Radika, Vizoradiko, Vyzies

References (19)

  • Biscotti, N. et al, 2018, The traditional food use of wild vegetables in Apulia (Italy) in the light of Italian ethnobotanical literature. Italian Botanist 5:1-24
  • Cerne, M., 1992, Wild Plants from Slovenia used as Vegetables. Acta Horticulturae 318
  • Dretakis, M. et al, 2012, Flora and Fauna Biodiversity in an ancient olive grove in Crete (Greece) in Calabrese G. (Ed.) Study on Biodiversity in Century-Old Olive Groves. CIHEAM - Mediterranean Agronomic Institute of Bari. p 94
  • Geraci, A., et al, 2018, The wild taxa utilized as vegetables in Sicily (Italy): a traditional component of the Mediterranean diet. Journal of Ethnobiology and Ethnomedicine (2018) 14:14
  • Gurdal, B. & Kultur, S., 2014, The edible and miscellaneous useful plants in Marmaris (Southwest Turkey). İstanbul Ecz. Fak. Derg. / J. Fac. Pharm. Istanbul 44(1) 2014 pp.69-78
Show all 19 references
  • Hadjichambis, A. C., et al, 2007, Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. International Journal of Food Sciences and Nutrition. 2007, 1-32.
  • http://cypruswildflowers.com
  • Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
  • Luczaj et al, 2013, Wild vegetable mixes sold in the markets of Dalmatia (southern Croatia). Journal of Ethnobiology and Ethnomedicine. 8:2
  • Luczaj, L. et al, 2014, Wild Food Plants of Dalmatia (Croatia). in A. Pieroni, C. L. Quave (eds.), Ethnobotany and Biocultural Diversities in the Balkans, p 138
  • Özdemir, E. and Kültür, S., 2017, Wild Edible Plants of Savaştepe District (Balıkesir, Turkey), Marmara Pharm J 21/3: 578-589
  • Pasta, S., et al, 2020, An Updated Checklist of the Sicilian Native Edible Plants: Preserving the Traditional Ecological Knowledge of Century-Old Agro-Pastoral Landscapes. Frontiers in Plant Science. Volume 11|Article 388
  • Psaroudaki, A., et al, 2012, Ten Indigenous Edible Plants: Contemporary Use in Eastern Crete, Greece. Culture, Agriculture, Food and Environment Vol. 34, Issue 2 pp. 172–177
  • Psaroudaki, A., et al, 2015, Genetic structure and population diversity of eleven edible herbs of Eastern Crete. Journal of Biological Research-Thessaloniki, 22:7
  • Rivera, D. et al, 2006, Gathered Mediterranean Food Plants - Ethnobotanical Investigations and Historical Development, in Heinrich M, Müller WE, Galli C (eds): Local Mediterranean Food Plants and Nutraceuticals. Forum Nutr. Basel, Karger, 2006, vol 59, pp 18–74
  • Royal Botanic Gardens, Kew (1999). Survey of Economic Plants for Arid and Semi-Arid Lands (SEPASAL) database. Published on the Internet; http://www.rbgkew.org.uk/ceb/sepasal/internet [Accessed 11th April 2011]
  • Sinclair, V., 1992, The Floral Charm of Cyprus. Interworld Publications. p 63
  • Tardio, J., et al, Ethnobotanical review of wild edible plants in Spain. Botanical J. Linnean Soc. 152 (2006), 27-71
  • World Checklist of Useful Plant Species 2020. Royal Botanic Gardens, Kew

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