Leccinum corsicum
(Rolland) Sing.
Boletaceae Edible: Mushroom
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(c) julian_alonso, some rights reserved (CC BY-NC)
iNaturalist· cc-by
(c) Davide Puddu, some rights reserved (CC BY)
iNaturalist· cc-by-nc
(c) Philippe Geniez, some rights reserved (CC BY-NC)
Description
A mushroom in the Boletaceae family found in Mediterranean regions. The caps are traditionally well cooked and stuffed with garlic, onion, olive oil, pepper, and salt.
Edible Uses
The mushroom caps are cooked and can be stuffed with garlic, onion, olive oil, pepper, and salt.
Traditional Uses
The caps are well cooked then stuffed with garlic, onion, olive oil, pepper and salt.
This uses section is brief — help expand it
Distribution
It is a Mediterranean plant.
Where It Grows
Europe, Italy, Mediterranean, Sicily,
References (2)
- Lentini, F. and Venza, F., 2007, Wild food plants of popular use in Sicily. J Ethnobiol Ethnomedicine. 3: 15
- www.plantnames.unimelb.edu.au
